What is it that makes us so passionate about baking? For some, it’s pure relaxation; for others, baking bread offers the absolute certainty of creating precious food ourselves. But whether we want to get the perfect crust, like on the Insta-posting, or the bread to be as delicious as we remember it from our childhood from our grandma, we all share a magical moment. It is that unique moment when we open the oven, the incomparable aroma of fresh bread spreads and we hold our finished work in our hands for the first time. We all know how precious that moment is when we realise that our bread has turned out perfectly.To make sure that everyone can do that, there is L’Alfred’s. A passionate baker with a big goal.
He wants to be happy with you when you have fun kneading and your baked creation comes out of the oven exactly as you dreamed it would. Fluffy, crispy and incredibly delicious. Whether you’re a freshly baked beginner or already a savvy amateur baker, L’Alfred’s wants one thing: to see your smile when you open your oven. And that’s exactly why L’Alfred’s specialises in baking with dry yeast, because valuable yeast is the most important basis for a good success. Naturally vegan, soy-free and gluten-free. With different products in various sizes, L’Alfred’s offers the basis for your perfect success. Take a look around our shop and find exactly the right yeast for your recipe and baking technique.
L’ALFRED’S wishes you lots of success!