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Recipes

L'Alfred's yeast flakes for vegan cheese substitute in 250g bag
A bowl of vegan parmesan made from yeast flakes and almonds stands on a table, next to it a bowl of tomatoes and a pot of basil.
L'Alfred's yeast flakes for vegan cheese substitute in 250g bag
level easy icon
easy
prep time icon prep time 5
total time icon total time 5

Ingredients

  • 60g ground almonds
  • 20g yeast flakes
  • 1/4 tsp garlic powder
  • 1/2 tsp sea salt

Vegan Parmesan made from yeast flakes and almonds

Did you know that you can make homemade Parmesan from ground almonds, yeast flakes and a few spices in just a few minutes? You can use it to refine pasta, pizza, risotto, gnocchi or casseroles with a fine nutty-cheesy flavour.

 

In addition to the ingredients, you need a blender for this recipe and of course a small container in which the Parmesan stays fresh for a long time. Once the vegan cheese substitute is prepared, you can use it to season and refine various dishes. By the way, Parmesan can be kept in the fridge for up to 4 weeks if it is stored in a dry place.

Instructions

  1. Finely grind all ingredients in a blender.

  2. After preparation, the vegan Parmesan can be stored in a jar or Tupperware and is then always available in the right quantity.

Need more yeast flakes? We also have 500g packs!

L'Alfred's yeast flakes for vegan cheese substitute in 500g bag

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