Did you know that you can make homemade Parmesan from ground almonds, yeast flakes and a few spices in just a few minutes? You can use it to refine pasta, pizza, risotto, gnocchi or casseroles with a fine nutty-cheesy flavour.

In addition to the ingredients, you need a blender for this recipe and of course a small container in which the Parmesan stays fresh for a long time. Once the vegan cheese substitute is prepared, you can use it to season and refine various dishes. By the way, Parmesan can be kept in the fridge for up to 4 weeks if it is stored in a dry place.