L’Alfred’s yeast flakes give your dishes an intense cheese flavour. From soups to sauces and casseroles to pasta and rice dishes – the mild and nutty yeast flakes enhance the flavour of your recipes with a fine seasoning.
And best of all: L’Alfred’s yeast flakes are vegan, delicious and healthy. Rich in high-quality protein, fibre for a healthy gut, essential B vitamins and important minerals, they provide you with natural ingredients.
With the low-salt nutritional yeast you can refine a variety of hearty dishes. The seasoning is especially well-known in vegetarian and vegan cuisine. But for health-conscious gourmets, too, the flakes can be used quickly and practically as a seasoning:
In order to preserve as many nutrients as possible, you should only heat the yeast flakes in exceptional cases. Simply sprinkle them over the finished dish as a substitute for cheese or add them to sauces or casseroles at the end of cooking.
L’Alfred’s yeast flakes are grown on a carefully controlled molasses nutrient soil and then gently dried and pressed. This gives them the typical flaky consistency that makes them so popular and versatile.
We carefully control all production steps so that our yeast flakes are guaranteed gluten-free and soy-free. We also do not use any fillers, flavourings or colourings! Thanks to the most natural processing and packaging possible, L’Alfred’s yeast flakes are also GMO-free and kosher. Pure nature for a healthy diet!
prep time 5 
total time 5 Did you know that you can make homemade Parmesan from ground almonds, yeast flakes and a few spices in just a few minutes? You can use it to refine pasta, pizza, risotto, gnocchi or casseroles with a fine nutty-cheesy flavour.
In addition to the ingredients, you need a blender for this recipe and of course a small container in which the Parmesan stays fresh for a long time. Once the vegan cheese substitute is prepared, you can use it to season and refine various dishes. By the way, Parmesan can be kept in the fridge for up to 4 weeks if it is stored in a dry place.
Finely grind all ingredients in a blender.
After preparation, the vegan Parmesan can be stored in a jar or Tupperware and is then always available in the right quantity.
Need more yeast flakes? We also have 500g packs!
